Scalded milk: The bane of every barista’s existence. Save precious time and shorten the lactose learning curve by using a little science to get that silky foam the first time, every time with this handy Espresso Frothing Thermometer. With an easy-to-read face, clearly marked temperatures and a handy clip that affixes it to your frothing pitcher, you’ll never cry over burnt milk again! The ideal milk frothing temperature when making Cappuccinos and Lattes should be between 65°C to 70°C. Adjustable stainless steel clip – to the side of your jug. Measures from -10°C to 100°C Handwash only – Do not immerse dial. Do not handle with bare hands, always use a cloth for heat protection.